The Best of European Cuisines
Rich in heritage and abundant
in fresh ingredients.
A Gathering Place for Food Lovers Since 1978
Since day 1, the founders of the restaurant have been placing the quality of the food we serve at the top of priorities list. Next comes the atmosphere in the restaurant that shapes your evening and most professional, yet friendly service. We don’t think of you as a customer. The moment you are seated at Otis Alexander, you are our guest.
Our Best Wine
Château Cheval Blanc
This merlot enjoys the status of being one of only two wines that have been given the Class A status
Pétrus produces a red wine entirely from Merlot grapes. Pétrus is widely regarded as the outstanding wine of the Pomerol appellation.
Chateau Montelena's Chardonnay is most famous for winning the white wine section of the historic "Judgment of Paris" wine competition.
Our Best Sauce
The habanero chilli pepper's heat, flavor and floral aroma make this hot sauce our head chef's all time favorite.
Duck Fat Caramel Sauce
A unique takeaway from the masters of the 1860s' French cuisine found in Nicolas Vian's cookbook.
Ravigote translates from French as invigorate, and that's the best way this sauce can be described.
What Our Guests Say
“I don’t know if it was the great experience I was having that made the food taste so good or they really made every dish taste better than everything I’ve ever tried and will probably try in the future.”